Hazelnut/white chocolate muffins

PET jar Our dry preparations are made in our workshops using carefully selected quality ingredients, to help you prepare incredibly delicious and tasty muffins. Instructions for use: Pour the contents into a container. Add 2 eggs + 25 cl of milk + 12 cl vegetable oil. Mix. Fill the boxes halfway. Bake for 20 minutes at 190°C. To make approximately 12 muffins. Ingredients: wheat flour, sugar, hazelnut powder, white chocolate chips, baking powder (salt). emulsifier: E322, allergens (nuts / gluten / milk)