Nut/cinnamon bread

Preparation for walnut / cinnamon bread Instructions for use: Separately, mix 12 g fresh yeast + 300 ml of barely lukewarm water. In the bowl of the robot, put the mixture from the sachet + the yeast mixture. Knead for 10 min. Cover and let rise for at least 3 hours. Degas. Cover and let rise for at least 2 hours. Make a ball on baking paper. Cook for 20 min at 180°C. Ingredients: wheat flour, cinnamon powder, nuts, salt (allergens: nuts, gluten) Net weight: 460G