Indian Naan Pancakes

Preparation for Indian Naan-style pancakes For about 9 pancakes Instructions: Pour the preparation into a salad bowl. Add 2 eggs + 45g of melted butter + 250 ml of milk. Cook on both sides in a lightly oiled pan.The little extra: Cover with cream cheese spread after cooking Ingredients: flour, yeast, tomato, coriander, cumin, garlic, cinnamon, lemon, turmeric, fenugreek, ginger, cloves, mace, onion, sweet pepper, fine salt, bay leaf salt