Berber pancake batter

Make delicious pancakes yourself very simply using extra fine wheat semolina! Our dry preparation has been developed from tasty quality products, in order to help you make delicious Berber pancakes at home and very simply, made from wheat semolina. Instructions for use: In a bowl, put 150 g of lukewarm milk mixed with 3 g of fresh yeast. Add 400 g of water. Pour the mixture + 1 egg. Mix in the robot for 10 min. Leave to stand for 15 min. Cook in an oiled pan, on both sides, to the same thickness as the pancakes. Gourmet ideas: To be enjoyed with honey or sugar… a real delight! Dry preparation. Ingredients: wheat semolina, wheat flour, sugar, salt, baking powder May contain traces of milk.