Savory crumble dough with old-fashioned herbs

Directions: Pour the mixture into a bowl. Add 100g of softened butter. Mix and knead. Cover your already cooked vegetable preparation by crumbling the dough. Bake for 20/25 min at 180°C. The +: add grated parmesan to your preparation before cooking Can be used several times. Ingredients: wheat flour (gluten), basil, parsley, sage, marjoram, nutmeg, yeast. May contain traces of milk.