EVOO Lagar del Soto BIO P.E.T., Manzanilla Cacereña, Jacoliva

jacoliva 5L Monovarietal Extra Virgin Olive Oil of superior category made from the absolutely green manzanilla cacereña variety from organic, traditional and dry-farmed olive groves. Early harvest. Unique for its organoleptic characteristics, this oil comes from absolutely green olives, a daring that makes it an almost unique experience. Due to its limited production, they make it one of the most exclusive EVOOs in Spain. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy. Description On a few very specific days, at the beginning of the harvest season, during the month of October, it is made from green fruits to achieve its unique attributes. At least 20 kg of olives are necessary to obtain 1 liter of product, since the green olives have not yet formed their oil. So you can already imagine how exclusive this oil is.