Tuna with mushrooms. The Ronqueo

280g. Recipe that bathes the pieces of tuna belly in a veal juice spiced with vegetables and also mushrooms. This ingredient gives that original flavor to a dish to drink with a good red wine. Ingredients: tuna, olive oil, mushrooms, beef broth (beef, onion, carrot, leek, cabbage, garlic), spices and salt. Allergens: Fish, milk, nuts, molluscs and crustaceans. Producer: El Ronqueo Origin: Barbate (Cádiz) Nutritional information: Energy value per 100 g: 150 Kcal Fat: 6.0g Of which saturated: 3.0 g Carbohydrates: 1.0 g Of which sugars: 0.0 g Proteins: 8g Salt: 0.3g Store in a cool, dry place, protected from direct sunlight Expiration: 5 years after its manufacture