Anchovies in vinegar, Chabuca

Anchovy fillets bathed in extra virgin olive oil, wine vinegar and sea salt. With many beneficial properties for health. Its fat is rich in OMEGA 3 fatty acids. An important source of vitamins, proteins and minerals. M.A. Revilla selects the best fishing to handcraft its exquisite anchovies in vinegar with garlic. An authentic delicatessen of our gastronomy. Ideal in salads and, if you allow us, seasoned with paprika for a first-class finish. A gastronomic treasure. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.