Red tuna broth, Miso, Balfegó

The first bluefin tuna broth in the world made by the prestigious Tunateca Balfegó restaurant. Following the Japanese traditions and purities of the 7th century, they obtain a broth highly valued by chefs due to its high gastronomic value. A versatile and healthy broth with which you can create great recipes. At Made in Spain Gourmet we select the best of Spanish gastronomy.