Thai red tuna broth, Ramen, Balfegó

The first Thai red tuna broth in the world made by the prestigious Tunateca Balfegó restaurant. This recipe recovers part of the essence of Japanese ramen preparation from the 17th century when the Chinese writer Zhu introduced it to Japan. Respecting all authenticity to obtain a healthy stew with which you can prepare great dishes. At Made in Spain Gourmet we select the best of Spanish gastronomy.