Milk chocolate and Flor de Sel, Salt of Ibiza

80g \n \nFor the «Whole Milk Chocolate 50% a la Flor de Sal» Sal de Ibiza uses a coating of the best organic milk chocolate from the most exquisite types of Trinitario cocoa and the original Chuncho aromatic organic cocoa from the Cuzco region, in full Peruvian jungle. The select cocoa beans come from selected cooperatives. With a subtle touch of caramel and a final spicy note thanks to the Fleur de Sel. Minimum cocoa content: 50%.