100% Acorn-fed Chorizo, Juan Pedro Domecq

Juan Pedro Domecq 420g One of the jewels of the Spanish Iberians. 

This 100% Iberian acorn-fed chorizo ​​D.EITHER. 

Jabugo comes from the Mamellada-Lampiña breed, 100% Iberian, which is raised freely in the Sevillian pastures. 

It has a cure of a minimum of 4 months. 

It is vacuum packed. 

Cured raw sausage, made with lean and fat Iberian pork, marinated and stuffed in casing that has had an adequate curing process. Made in Spain Gourmet always offers the Best of Spanish gastronomy.