
100% Acorn-fed Salchichón, Navarretinto
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Navarretinto 600g. One of the jewels of Spanish Iberian products, this 100% Ibérico D. Acorn-fed chorizo.EITHER. Extremadura, which is raised in freedom in the Extremadura pastures. It has a cure of a minimum of 3 months. It is vacuum packed. Raw sausage cured, marinated and stuffed in artificial casing that has had an adequate curing process Made in Spain Gourmet always offers the Best of Spanish gastronomy.