Canned Bluefin Tuna Belly Crumbs, Balfegó

Without a doubt, the best preserve of the best part of the best bluefin tuna in the world. It's that simple. A gourmet preserve of Ventresca crumbs, made with the most unique part of this gastronomic delicacy: the ventresca, the pinkest and most mellow cut of the Red Tuna. Bathed in organic extra virgin olive oil from Arbequina and Añana salt. The wild Balfegó tunas live in pools off the coast of l'Ametlla de Mar (Tarragona) and are fed exclusively with blue fish, which allows them to extract the tunas from the sea at their optimal point of fat. The extraction method they use guarantees a stress-free product, obtaining a Bluefin Tuna of excellent gastronomic value, present in many of the best restaurants on the planet. At Made in Spain Gourmet we select the best of Spanish gastronomy.