100% Iberian Bellota shoulder. Henry Thomas
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320g La Escalivada De La Cueva is made with bell peppers, aubergines and onions grown in organic gardens in the Navarra region. These vegetables have been selected with great care and have been carefully peeled, roasted and later packaged in an artisanal way, as has always been done. Delicious and with a pleasant texture on the palate, it can be taken alone or with a main dish. Ingredients: roasted bell pepper, aubergine, onion, olive oil, salt and acidulant (citric acid). All from organic farming. Producer: DelaCuevaFineFood Origin: Navarre