100% Bellota Loin, Juan Pedro Domecq

Juan Pedro Domecq 900g One of the jewels of the Spanish Iberians. 

This 100% Iberian acorn-fed loin D.EITHER. 

Jabugo comes from the Mamellada-Lampiña breed, 100% Iberian, which is raised freely in the Sevillian pastures. 

It has a cure of a minimum of 6 months. 

It is vacuum packed. 

Raw sausage cured, marinated and stuffed in artificial casing that has had an adequate curing process. Made in Spain Gourmet always offers the Best of Spanish gastronomy.