Margot, Bio Gourmet Organic Beetroot Pate

Beet-based vegetable pate. Unctuous, fresh, fruity and aromatic. Recipe with sunflower seeds, apple, lemon juice, oregano, thyme, rosemary, sea salt, and sunflower oil, gives it a strong character. Ideal to try alone with bread, crackers, in sandwiches or salads. Margot selects top quality ingredients to create handmade, vegan and gluten-free products, respecting the environment. Its preparations have a unique delicious taste because it is made only with 100% natural ingredients from organic farming. They are ideal to complement your healthiest recipes, from the simplest and fastest to the most elaborate. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy. Food product made with organic fresh vegetables and fruits. To eat at any time of the day. Margot's manufacturing processes are traditional: they clean and cut the ingredients by hand, and cook them slowly to achieve a truly homemade flavor. How to use Ready for consumption, alone or as an ingredient in another preparation. Ideal spread on toast, crackers or bread. Storage Keep in a cool, dry place at room temperature. Shelf life of 12 months, once opened 5 days at refrigerated temperature Margot's organic pates offer a unique flavor thanks to their high quality and constitute a very healthy food for your body. Its ingredients come from local farmers and producers who cultivate according to ecological criteria, with them they prepare traditional recipes to ensure that their products are of the highest quality, healthy and local. Ingredients: Beetroot (35%), water, sunflower seeds*, apple concentrate*, deodorized sunflower oil*, lemon juice*, sea salt, beetroot juice*, oregano*, rosemary*, thyme*, agar- agar*. (*) from organic farming. Nutritional Information (per 100 ml) Energy value (Kcal.): 174kcal Total Fats (g): 10 of which Saturated (g): 1.6 Carbohydrates (g): 16 of which Sugars (g): 11 Proteins (g): 4.5 Salt (g): 0.59 Producer: Biocibus, Can Garriga Origin: L'Ametlla del Vallés (Barcelona) Store in a cool and dry place Eco and Vegan Without gluten Consume preferably: 12 months Pairing: at Made in Spain Gourmet we recommend them as part of a very healthy breakfast, on top of sourdough toast, crackers like Paul & Pippa's. Also in vegetable sandwiches or salads. It can also be part of afternoon appetizers and cocktails.