100% Bellota Iberian Shoulder, Boneless, Juan Pedro Domecq

Juan Pedro Domecq 2.0-2.2 kg piece One of the jewels of Spanish Iberian products This shoulder of 100% Acorn-fed Ibérico Pata Negra D.EITHER. 

Jabugo comes from the Mamellada-Lampiña breed, 100% Iberian, which is raised freely in the Sevillian pastures. 

It has a cure of a minimum of 42 months. 

Dehyesated and vacuum packed. It has won the "Best 100% Iberian Bellota Ham" award up to 6 times in the "Great Taste Awards" world competition. Made in Spain Gourmet always offers the Best of Spanish gastronomy.