100% Bellota Iberian Shoulder Ham Juan Pedro Domecq

Juan Pedro Domecq Piece of 4.0-4.5kg One of the jewels of Spanish Iberian products This shoulder of 100% Bellota Ibérico Pata Negra D.EITHER. 
Jabugo comes from the Mamellada-Lampiña breed, 100% Iberian, which is raised freely in the Sevillian pastures. 
It has a cure of a minimum of 24 to 30 months. It has won the "Best 100% Iberian Bellota Ham" award up to 6 times in the "Great Taste Awards" world competition. Made in Spain Gourmet always offers the Best of Spanish gastronomy.