Bellota Dam 100%, Navarretinto

Navarretinto 400g One of the jewels of the Spanish Iberians, this 100% Ibérico D Bellota dam.EITHER. 

Extremadura, which is raised in freedom in the Extremadura pastures. 

It has a cure of a minimum of 6 months. 

It is vacuum packed. 

Raw sausage cured, marinated and stuffed in artificial casing that has had an adequate curing process Made in Spain Gourmet always offers the Best of Spanish gastronomy.