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Salchichón de Bellota 100%, Juan Pedro Domecq
Made in Spain Gourmet

100% Acorn-fed Salchichón, Juan Pedro Domecq

Juan Pedro Domecq 80g One of the jewels of the Spanish Iberians. 

This 100% Iberian acorn-fed salchichón D.EITHER. 

Jabugo comes from the Mamellada-Lampiña breed, 100% Iberian, which is raised freely in the Sevillian pastures. 

It has a cure of a minimum of 4 months. 

It is vacuum packed. 

Cured raw sausage, made with lean and fat Iberian pork, marinated and stuffed in casing that has had an adequate curing process. Made in Spain Gourmet always offers the Best of Spanish gastronomy.

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