100% Acorn-fed Salchichón, Navarretinto

Navarretinto 600g One of the jewels of Spanish Iberian products This 100% Ibérico Acorn-fed salchichón D.EITHER. 

Extremadura, which is raised in freedom in the Extremadura pastures. 

It has a cure of a minimum of 4 months. 

It is vacuum packed. 

Cured raw sausage, made with lean and fat Iberian pork, marinated and stuffed in casing that has had an adequate curing process Made in Spain Gourmet always offers the Best of Spanish gastronomy.