Sucralin, special Diabetics

190g Natural granulated sweetener based on sucralose made from sugar cane. Formulation specially adapted to diabetics who wish to consume Sucralín Granules, without quantity limits. It tastes like sugar, with 0% calories from sugar, very easy to dissolve even in cold drinks, ideal for weight control diets, without side effects. Ingredients of natural origin. It can be cooked and baked, since it is thermostable up to 250ºC. Made in Spain Gourmet, always offers you the best of Spanish gastronomy. Sucralín was created in 2010 with a clear desire to offer an alternative to sugar. They wanted to be the best sugar substitute product, of natural origin. But who should say it, is the consumer. And for that to happen, a series of factors had to come together to make it feasible. There are two fundamental factors above the rest. The first, that you have created a differentiating product from the competition, and with sufficient quality to be recognized as one of the best on the market. And second, that there is a real demand for your product category among consumers, and that, among them, they decide to award you the "prize" for the best product. To achieve this result of the equation, there are a series of factors that did depend on the very people who make up Sucralín. How are the raw materials to make Sucralín. If they did not use the best ones on the market, it would be difficult for them to differentiate themselves from the competition, and consumers could buy their products or others, regardless of the brand. But they invested in innovation to obtain the best final product on the market, the one that would satisfy them in the first place, in order to later have a better chance of convincing consumers. Data sheet Directions for use and dosage: Use as sugar. 1 gram of Sucralín is equivalent to 7 grams of sugar. Ingredients: Dextrin, E-955 (Sucralose) Suitable for people with diabetes and celiac disease – Gluten-free, lactose-free, does not contain phenylalanine, Producer: Sucralin Origin: Terrassa (Catalonia) Nutritional information: per 100g Energetic value: < 100 g kcal/418 kj Proteins: < 0.3g Carbohydrates: < 0.1 g Of which sugars: 0 g Fats: < 0.05g For 1 gr: Energetic value: < 1g kcal/4.18 kj Proteins: 0g Carbohydrates: 0g Of which sugars: 0 g Fat: 0g Expiration: 30 months. We are not used in our country to be leaders or references that set trends. But, over time, little by little that idea has been changed. In Premium natural sweeteners, Sucralín is the reference to follow. Very attractive properties At the time that Sucralín was created, other sweetener options appeared on the market, some of natural origin such as Stevia, very sweet but with an aftertaste that transforms the flavor of food, since it tastes like licorice. And others like polyalcohols (erythitrol or maltitol) that do sweeten, but their consumption causes flatulence and laxative effects. Sucralín the "round" sweetener. It is concentrated, without side effects. Its sweetening power is between 7 and 10 times sweeter than sugar, with a very similar texture and most importantly, it tastes like sugar. In addition, it made it possible to use it not only to sweeten drinks or dairy products, but also took the step to enter the kitchen, to be one more ingredient in the preparation of culinary recipes. Its ease to be used for cooking, completed the circle. Let's add some very low calories. In addition, it is suitable for diabetics, it does not contain gluten or lactose, and in addition to being respectful of the liver (it does not contain phenylanine as it does in Aspartame, a sweetener in soft drinks with zero calories), we obtain a product that changed the way to sweeten dishes, drinks and desserts forever. This is how it began its journey back in 2011, entering pharmacies and parapharmacies, and due to its success it spread throughout the Spanish territory. Expanding its distribution to herbalists, dietetic centers, supermarkets, industrial/professional market and of course, the Internet.