
Ventresca of Wild Bluefin Tuna in olive oil
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250 g. The most gastronomically grateful part of the bluefin tuna gives you a delicate and fine flavor when tasting this belly with a gelatinous texture. Its conservation in organic extra virgin olive oil elevates this fish to the highest excellence that you must enjoy for its quality. Ingredients: tuna, organic extra virgin olive oil and salt Allergens: Fish, milk, nuts, molluscs and crustaceans. Producer: Artisans of Almadraba Origin: Barbate (Cádiz) Nutritional information: Energy value per 100 g: 160 Kcal Fat: 5.2g Of which saturated: 0.9 g Carbohydrates: 0.5g Of which sugars: < 0.1 g Proteins: 23.3g Salt: 0.9g Store in a cool, dry place, protected from direct sunlight Expiration: 5 years after its manufacture