Tuna belly from the North in EVOO De la Cueva

150g Spectacular laminated white tuna belly fillets (Thunnus alalunga), which are traditionally fished with rods during the coastal campaign in the Cantabrian Sea. It is made fresh with brine and packed in olive oil. The belly is characterized by an uneven texture, and very juicy on the palate. A delicacy without a doubt, which is a pure delicatessen. Data sheet Ingredients: Bonito del Norte belly fillets, olive oil and salt. Allergens: Contains fish and may contain traces of molluscs or crustaceans. Pairing: we recommend them with crackers with cream cheese, or piquillo peppers, in salads or in a very gourmet sandwich. Producer: De la Oliva Origin: Alicante Nutritional information: Energy value per 100 g: 210 Kcal Fat: 11g Of which saturated: 4.7 g Carbohydrates: 0g Of which sugars: 0 g Proteins: 27g Salt: 1.3g Store in a cool and dry place, not exceeding 35ºC. Expiration: 6 years from the date of manufacture