Vanilla Caramel - The Comforter (Vanilla)

Discover the recipe for Mademoiselle Breizh's salted butter caramel with Vanilla from Madagascar. A caramel with a creamy texture and a delicate taste. Salted butter caramel is a classic of Breton gastronomy, the whole of France loves it on pancakes, waffles, brioches or even to accompany desserts, cakes & pies! The comforting, it lives up to its name!