Chips de sarrasin Bio à la tomate et au piment d'Espelette
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Mademoiselle Breizh offers her salted butter caramel recipe, creamy and so tasty in 220g format Salted butter caramel is a classic of Breton gastronomy, the whole of France loves it on pancakes, waffles, brioches or even to accompany desserts, cakes & pies! Store away from moisture