Salted butter caramel - Le Gourmand (classic)

Mademoiselle Breizh offers her caramel recipe, unctuous and creamy in 120g format. Salted butter caramel is a classic of Breton gastronomy, the whole of France loves it on pancakes, waffles, brioches or even to accompany desserts, cakes & pies! The unconditional and timeless salted butter caramel in 120g format also exists in 220g format. Store away from humidity and strong heat.