Buckwheat caramel - Le Croustillant (buckwheat)

Mademoiselle Breizh offers an original recipe, a caramel with buckwheat seeds, which gives it a crispy side and a taste of hazelnuts. Discover buckwheat in other forms than the traditional Breton galette! Ideal to spread on a crepe, a waffle, brioche or as a dessert (on a pie, with a cake...) Store away from moisture