Spreadable coral lentils with spices - 90g

Coral lentils with "Dal spicy" spices A little history: The Dal is an integral part of Indian and Nepalese cuisine. In fact, 30% of the population there is vegetarian, so legumes are a great way to fill up on vegetable protein, iron, calcium and magnesium. This artisanal recipe is guaranteed without nitrite, without preservative, without coloring, without added aroma. It is Made in France, cooked in Provence.