
Peeled Piennolo del Vesuvio PDO cherry tomatoes in juice
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The Piennolo del Vesuvio DOP Magno 1973 Pestato di Pomodorini is made from a selection of the best cherry tomatoes, ripened in the Vesuvius sun and hand-processed to preserve their authentic flavor and intense fragrance. The result of artisanal processing, pesto is perfect for seasoning first courses, enriching bruschetta, or adding a gourmet touch to any dish. The 550g pack is ideal for catering or for anyone who wants to bring the excellence of Vesuvian cherry tomatoes to the table in a practical and high-quality way.