Maison A. de Vacqueur
About Maison A. de Vacqueur
Minimum order €100
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Brand location Salles-d'Angles, Poitou-Charentes, France
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Since 2021
Made in France
Maison A. de Vacqueur is a beautiful story of rebirth.
François comes from a family of Cognac producers, breeders and traders since 1840. It was at this time that his ancestors decided to create Arbellot cognac and began to export their products to the United States and Northern Europe.
After more than a century of operation, in the 1960s the decision was taken to sell the company to another player in the region, who still owns and operates the Arbellot brand today.
Well surrounded by his two partners Eric Aiguillon and Antoine Quéron, the three enthusiasts decided to rekindle the flame and to give birth to a new Cognac House, with the strength of a family know-how transmitted from generation to generation.
Their complementarity, their passion for the product and their taste for excellence make them the ideal recipe for developing this project and making Maison A. de Vacqueur a major player in the region.
Today Maison A. de Vacqueur is attached to the Malémont distillery, owned by the Quéron family, winegrowers and distillers for seven generations.
The estate, located in the town of Macqueville, covers an area of approximately 130 hectares in the heart of the Cognac appellation, in the Fins Bois cru.
The distillery, located on the estate, is made up of 5 Cognac stills dedicated to the production of eaux-de-vie.
Our activities are forged around a passion for a terroir and know-how for Cognac.
Currently, François, Eric and Antoine manage the distillery and the marketing of brandies.
Distiller, wholesaler, winemaker and creator of spirits are the main assets of Maison A. de Vacqueur.
François comes from a family of Cognac producers, breeders and traders since 1840. It was at this time that his ancestors decided to create Arbellot cognac and began to export their products to the United States and Northern Europe.
After more than a century of operation, in the 1960s the decision was taken to sell the company to another player in the region, who still owns and operates the Arbellot brand today.
Well surrounded by his two partners Eric Aiguillon and Antoine Quéron, the three enthusiasts decided to rekindle the flame and to give birth to a new Cognac House, with the strength of a family know-how transmitted from generation to generation.
Their complementarity, their passion for the product and their taste for excellence make them the ideal recipe for developing this project and making Maison A. de Vacqueur a major player in the region.
Today Maison A. de Vacqueur is attached to the Malémont distillery, owned by the Quéron family, winegrowers and distillers for seven generations.
The estate, located in the town of Macqueville, covers an area of approximately 130 hectares in the heart of the Cognac appellation, in the Fins Bois cru.
The distillery, located on the estate, is made up of 5 Cognac stills dedicated to the production of eaux-de-vie.
Our activities are forged around a passion for a terroir and know-how for Cognac.
Currently, François, Eric and Antoine manage the distillery and the marketing of brandies.
Distiller, wholesaler, winemaker and creator of spirits are the main assets of Maison A. de Vacqueur.
Koom Gin - Organic & Artisanal 43% vol. - Without case
Maison A. de Vacqueur
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