Maison ADER
About Maison ADER
Minimum order €100
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Brand location Trie sur Baïse, Midi-Pyrénées, France
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Since 1926
Made in France
Charcuterie Ader is a family business based in Trie sur Baïse (Hautes Pyrénées) since 1926; the company is run by the 4th generation of the family and claims artisanal know-how based on "The Tradition of Homemade". We have a very wide range of dry, cooked and fresh deli meat products intended for Self Service, Fresh Packed, Deli, and Organic sections. We obtained organic certification in 2013, our organic range represents more than 30% of our overall business. Hervé Ader has been a Master Craftsman since 2011, we have obtained 20 medals at the General Agricultural Competition of the Agricultural Show since 2014. We work with French meats.
