Prestige Osetra Caviar 30g

The + of Maison Alexis Lepers: • ARTISAN DU CAVIAR able to offer you a unique caviar thanks to a tailor-made refining • SHORT LINE, in direct relation with our local partners, for a constant control of the conditions and durations of breeding of the sturgeons in order to guarantee an optimal quality of caviar • SELECTOR AND REFINER OF CAVIAR of high quality, incomparable flavors and intense gustatory pleasure • CSR APPROACH Superior quality : • Ossetra Prestige (Acipenser Gueldenstaedtii) Features : • Raised in spring water, osetra is probably the most mysterious caviar. • It has a very varied palette of shades from amber to bronze, and of medium size (2.5 to 3.5 millimetres). • It takes an average of 8 to 9 years to raise an Osetra to maturity. • It has a unique texture that is both firm and sensual. • The grains roll between the palate and the tongue while the slightly marine flavors with nutty notes gain in depth. Conservation : • -2°C and +4°C • Consume within 48 hours after opening Usage tips : • Best eaten with a mother-of-pearl or wooden spoon in small quantities and letting the grains burst against your palate. • You can accompany it with hot toasted bread, a blini, or simply plain, ideal to fully appreciate its flavors.