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Caviar Transmontanus 50g
Maison Alexis Lepers

Caviar Transmontanus 50g

The + of Maison Alexis Lepers: • ARTISAN DU CAVIAR able to offer you a unique caviar thanks to a tailor-made refining • SHORT LINE, in direct relation with our local partners, for a constant control of the conditions and durations of breeding of the sturgeons in order to guarantee an optimal quality of caviar • SELECTOR AND REFINER OF CAVIAR of high quality, incomparable flavors and intense gustatory pleasure • CSR APPROACH Superior quality : • Transmontanus (Acipenser Transmontanus) Features : • Acipencer Transmontanus was one of the first sturgeons bred in the United States, then in Italy. • It takes about eight years for this fish to reach sexual maturity. • Eggs are medium to large (2.5 to 3 millimeters). • The caviar is dark brown in color, it has melting grains, long in the mouth and an iodized taste with a nice complexity. Conservation : • -2°C and +4°C • Consume within 48 hours after opening Usage tips : • Best eaten with a mother-of-pearl or wooden spoon in small quantities and letting the grains burst against your palate. • You can accompany it with hot toasted bread, a blini, or simply plain, ideal to fully appreciate its flavors.

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