Maison Andrésy, a French family business located in Yvelines (78) and recognized as a living heritage company, offers quality jams, accompaniments and gift boxes to delicatessens and hotels, with formats adapted to everyone.
Know-how recognized since 1952, recipes cooked in copper cauldrons, whose flavors express real traditional French know-how. The house is also known for its custom jam-making work.
Discover our 5 brands: Andrésy à l’Ancienne, a traditional jam cooked in a cauldron; Andrésy Gourmet, emphasizing a fruit origin with a typical taste; Andrésy Fruitée, rich in fruit; Andrésy Bio and Andrésy Instants: Honey, spread, maple syrup, preserves and condiments.
Made in Ile-de-France, Maison Andrésy products are present in 42 countries, 60% of which are in Europe