ORGANIC Whiskey Pack

Find in this Whiskey Pack: 3 bottles of Monsieur Fernand Whiskey 3 bottles of Évidence Whiskey 01 3 bottles of Max&O Whiskey 3 bottle of Planetae Whiskey => Recommended retail price presented below = the average unit selling price (average of the selling prices of a bottle of Monsieur Fernand Whiskey, a bottle of Évidence Whiskey 01, a bottle of max&O and 'a bottle of planetae).
 MR FERNAND WHISKEY: Monsieur Fernand Whiskey is 100% organic and French.    This Whiskey comes from 100% French and ORGANIC malted barley, harvested as much as possible locally. 
After malting, brewing and fermentation, the resulting mash is distilled in a traditional copper still in Spirits Valley. 
The tasty and fragrant malt brandy (floral, fruity, toasted) is aged for a minimum of 4 years first in old organic Cognac barrels which provide woody and spicy notes. 
Monsieur Fernand Whiskey achieves a twist thanks to a finish in old organic Pineau des Charentes barrels for a few months, before being reduced to pure water from Gensac-la-pallue (near Cognac).       Nose: floral of honeysuckle, pore, honey, vanilla, prunes.
 Mouth: finesse and indulgence, creamy text Finish: beautiful length, opulent and harmonious.       43% - 70cl WHISKEY 01 EVIDENCE: EVIDENCE Single Malt is made with local organic barley. 
It is made with double distillation in traditional copper stills. 
This is followed by a long aging in old organic cognac barrels and a final assembly in barrels of a prestigious Pauillac wine.
 Nose: fruity and delicious - Dried fruits, compotes, baked peaches, cooked apples.
 Taste: Silky - Dark chocolate, nutmeg, maple syrup, tea leaves.
 Finale: Persistent and generous - Fruity and opulent notes.
 43% - 70cl MAX&O WHISKEY: Whiskey distilled in a Charentais still in the Spirits Valley (Cognac) then aged for a minimum of 4 years in old Cognac barrels.
 Notes of fresh fruit, candied orange, jasmine flower, violet, vanilla. 
Round, delicious and fruity on the palate.
 40% - 70CL PLANETAE WHISKEY: Whiskey distilled in a traditional copper still in the Spirits Valley (Cognac) then aged for 3 to 4 years in old organic cognac barrels.
 NOSE: Fresh fruit, candied orange, jasmine flower, violet, vanilla. 
TASTE: Round, delicious and fruity. 40% - 70CL