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Confit de porc aux légumes racines et au miel
Maison AUTRET

Confit of pork with root vegetables and honey

Melt for the confit of pork which after long hours spent confiting becomes very tender. Accompanied by parsnips and carrots with a sauce flavored with honey and balsamic vinegar. Produced only with fresh products, without dyes, preservatives or modified starches.

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