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Poulet à la crème de coteaux du Layon.
Maison Beduneau

Chicken with cream from the Coteaux du Layon.

For 2 people In this recipe, the sautéed chicken is cooked with cream and Coteaux du Layon (a sweet wine), to which truffle pieces are added at the end of cooking. Serve with fresh tagliatelle.

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