MAISON BIGAND is an artisanal cannery committed to working with quality raw materials and cooking them naturally.
The products are exclusively plant-based and come in two ranges to discover: “small aperitif pots” and “funny sauces”.
Quite a few possible uses, to spread on a simple toast, around breadsticks and/or raw vegetables,... Or to accompany fish, hot or cold meats,... Fresh cheeses too. Pasta party. Raw or cooked vegetables.
HASyou to invent the life that goes with it!