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AÏOLI "VÉGÉ" À L'AIL DES OURS - sauce
MAISON BIGAND

WILD GARLIC "VEGGIE" AIOLI - sauce

When Rachid goes wild garlic picking in the eastern Pyrenees at the end of April, he becomes unreachable, focused and impatient to delight our palates on his return. Rather smooth and semi-firm texture. Traces of wild garlic leaves. Mixed with our aiolis, its harvest becomes the perfect ally for a soft-boiled egg/raw ham toast.

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