Rooster crest pasta

The crest of rooster has excellent resistance to cooking. More elegant than the coquillette with its pretty crenellated shape, it can be found on all plates: in a salad, in a gratin or in a sauce. Ingredients: Superior quality durum wheat flour, water. And that's all ! Our flour is produced locally and we reintegrate part of the wheat rind into it, to provide a delicious taste of cereals. Serving suggestion: 100 g of dry pasta as a main course or 80 g as a side dish Contains Gluten Cooking: 6 to 8 minutes