
Penne pasta
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A hollow and textured dough that can be eaten with all sauces. It seems that the bolognese and the pesto are fighting for first place in his heart ... Can you decide between them? Ingredients: Premium durum wheat flour, water And that's all ! Our flour is produced locally and we reintegrate part of the wheat rind into it, to provide a delicious taste of cereals. Serving suggestion 100 g of dry pasta as a main course or 80 g as a side dish Contains gluten Cooking: 9 to 11 minutes