Maison Boissier
Ships orders within 11 to 20 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 1827
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boissierparis
THE BEAUTIFUL ERA OF CANDY AND CHESTNUT CHESTNUTS
Founded in 1827 by Bélisaire Boissier, originally from the south of France, Maison Boissier confectioner soon opened a store in the most beautiful districts of Paris. Victor Hugo, a friend of the confectioner, lingered there with pleasure and the elegant flock to buy the famous candied chestnuts and the Montmorency cherry "candy balls" in their pretty compact powder box.
Inseparable from the Paris of the Belle Époque, the sweets and sweets from Boissier contain a part of its essence: cheerfulness, carefreeness and refinement. We meet them at the turn of a page of Émile Zola or Marcel Proust, and their cases are decorated by the best illustrators of the moment.
THE SUSPENDED TIME OF THE CONFECTIONERY
The years go by and the memory of Maison Boissier Paris fades like in a dream ... The sleeping beauty was woken up from her sleep in 2000 by Sylvie Douce and François Jeantet, founders of the famous Salon du Chocolat, determined to give her all her life back. chandelier. Thanks to them, she is stepping lightly into the 21st century, with exceptional know-how.
Drawing on its rich heritage, today it offers food lovers a dreamlike and colorful journey between past and present. Its candies, chocolates and other sweets are made in an artisanal way and from natural products.
MAISON BOISSIER, THE FINE FLOWER OF THE CONFECTIONER AND PARISIAN CHOCOLATE
Presented in deliciously old-fashioned boxes and packaging (reissued from the Maison's archives), Boissier confectionery is an ode to fruits and flowers. In all colors and flavors, candy balls, fruit jellies, marshmallows, celestial pearls, sugared almonds, floral or fruity chocolate petals will turn heads. The essential candied chestnuts come from several regions (Ardèche, Naples, Turin, etc.).
Founded in 1827 by Bélisaire Boissier, originally from the south of France, Maison Boissier confectioner soon opened a store in the most beautiful districts of Paris. Victor Hugo, a friend of the confectioner, lingered there with pleasure and the elegant flock to buy the famous candied chestnuts and the Montmorency cherry "candy balls" in their pretty compact powder box.
Inseparable from the Paris of the Belle Époque, the sweets and sweets from Boissier contain a part of its essence: cheerfulness, carefreeness and refinement. We meet them at the turn of a page of Émile Zola or Marcel Proust, and their cases are decorated by the best illustrators of the moment.
THE SUSPENDED TIME OF THE CONFECTIONERY
The years go by and the memory of Maison Boissier Paris fades like in a dream ... The sleeping beauty was woken up from her sleep in 2000 by Sylvie Douce and François Jeantet, founders of the famous Salon du Chocolat, determined to give her all her life back. chandelier. Thanks to them, she is stepping lightly into the 21st century, with exceptional know-how.
Drawing on its rich heritage, today it offers food lovers a dreamlike and colorful journey between past and present. Its candies, chocolates and other sweets are made in an artisanal way and from natural products.
MAISON BOISSIER, THE FINE FLOWER OF THE CONFECTIONER AND PARISIAN CHOCOLATE
Presented in deliciously old-fashioned boxes and packaging (reissued from the Maison's archives), Boissier confectionery is an ode to fruits and flowers. In all colors and flavors, candy balls, fruit jellies, marshmallows, celestial pearls, sugared almonds, floral or fruity chocolate petals will turn heads. The essential candied chestnuts come from several regions (Ardèche, Naples, Turin, etc.).
