The Workshop: From dawn, in the hustle and bustle of our small workshop, scents of cocoa, citrus fruits, lemon verbena and peppermint intermingle! This is the sanctuary of Maison Bonange! We put all our artisanal know-how into the selection of exceptional raw materials, into the creation of original and tasty recipes and take meticulous care in our choices of dressing in historic Toiles de Jouy. Taste escape: This 45% Milk Chocolate & Fleur de Sel recipe was made from a blend of cocoa beans from the Dominican Republic and Peru on which we sprinkled fleur de sel harvested by hand on the Ile de Ré. . With a harmoniously balanced cocoa content, the fleur de sel subtly reveals the delicacy of this chocolate. Ecology: - Our tablets are offered in a new ecological case without aluminum and without over-packaging - Our products are organic and fair trade certified - No preservative, no lecithin, no dyes - Our machines are supplied with green and renewable energies from French productions - 100% of our suppliers are based in France Store away from heat and humidity.