Peeled black garlic & its recipe

50 g of peeled, dehulled black garlic with culinary inspiration. Let yourself be guided by a recipe on the box. A mix of our 5 recipes: - cheese & black garlic platter - fried potatoes & black garlic butter - chicken and its black garlic jus - spaghetti & black garlic cream - tuna & black garlic rillettes A black garlic transformed, from our production of IGP white garlic from the Drôme, by a long low temperature cooking which gives it a delicate and tasty taste. Use : Lacking inspiration to use black garlic? 5 recipes to discover to accompany the first uses. You can then imagine your own recipes. Crushed, mixed or sliced, black garlic can enhance all your dishes. Conservation : Store at room temperature and protected from light. After opening, leave in its tightly closed packaging and do not refrigerate.