Duck Terrine with Foie Gras Heart Pistachios, 320 grs

Both indulgent and refined, this perfectly balanced and lightly spiced recipe is sure to please foodies, you can't go wrong for a gift. The foie gras brings roundness and finesse to this terrine of character. National Grand Prize – Flers Competition 2017 Without additives or artifice, an irreproachable composition that makes the difference when tasted. "Capturing the freshness of seasonal products in a jar and sublimating the richness of the flavors of the French terroir are the ambitions of our artisanal Conserverie. As inspired by his childhood memories as by his past as an oenologist, the Chef puts all his creativity at the service of the development of recipes that are both gourmet, modern and refined."