Venison terrine with cranberries

Contrary to popular belief, venison has a very mild taste and this recipe offers the perfect harmony between the subtle taste of this game and the sweet and tangy flavors of cranberries. Without additives or artifice, an irreproachable composition that makes the difference when tasted! "Capturing the freshness of seasonal products in a jar and sublimating the richness of the flavors of the French terroir are the ambitions of our artisanal Conserverie. As inspired by his childhood memories as by his past as an oenologist, the Chef puts all his creativity at the service of the development of recipes that are both gourmet, modern and refined."