Guinea fowl terrine with ginger

A certain lightness enhanced by the tangy and surprising flavors of ginger, this original recipe will appeal to the daring who wish to shake up their habits as an aperitif. SILVER MEDAL AT THE 2023 AVRANCHES NATIONAL COMPETITION Without additives or artifices, an irreproachable composition that makes the difference in tasting! "Capturing the freshness of seasonal products in a jar and sublimating the richness of the flavors of the French terroir are the ambitions of our artisanal Conserverie. As inspired by his childhood memories as by his past as an oenologist, the Chef puts all his creativity at the service of the development of recipes that are both gourmet, modern and refined."