Veal Sweetbread Terrine with Foie Gras heart, 320 grs

A sweet and harmonious recipe with a smoother texture, a touch of sweet flavor provided by the grapes, a heart of foie gras for a delicate and exquisite dish Gold medal at the National Competition of Avranches 2017 Without additives or artifice, an irreproachable composition that makes the difference when tasted. "Capturing the freshness of seasonal products in a jar and sublimating the richness of the flavors of the French terroir are the ambitions of our artisanal Conserverie. As inspired by his childhood memories as by his past as an oenologist, the Chef puts all his creativity at the service of the development of recipes that are both gourmet, modern and refined."